Baked Pears

Don’t feel like fully baking but still want something sweet? These baked pears are the perfect after-dinner treat that is easy to make and oh so delicious!

View the savings on these ingredients in our weekly ad!


  • 2 Pears, halved
  • 1 teaspoon cinnamon
  • 1/4 cup walnuts, chopped
  • 2 teaspoons Culinary Tours maple syrup


  1. Preheat oven to 375F.
  2. Cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet and cut pears in half. Core out the seeds.
  3. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon and fill with chopped walnuts, then drizzle with Culinary Tours maple syrup.
  4. Bake for 25 minutes until soft and lightly browned on the edges.
  5. Remove from oven and pierce with a fork to see if they have fully baked. If hard, bake for an additional 10 minutes.
  6. Serve warm and enjoy!