Try these delicious honey scones for a fun and tasty dessert or snack!
- 6 cups Augason Farms Honey White Bread & Roll Mix
- 2 ¼ cups warm water
- 2 tablespoons yeast
- 1/3 cup oil
- Combine bread mix, yeast, water, and oil. Knead until smooth and elastic, or mix 10-12 minutes using the dough hook on 2nd (3-speed mixer)
- Cover and let rest for 20 minutes, roll out and cut.
- Fry at 375° F. Turn when golden brown on the underneath side, fry until golden brown.
- Serve with butter, honey, and powdered sugar.