Honey Scones

Try these delicious honey scones for a fun and tasty dessert or snack!

Ingredients

  • 6 cups Augason Farms Honey White Bread & Roll Mix
  • 2 ¼ cups warm water
  • 2 tablespoons yeast
  • 1/3 cup oil

Recipe

  1. Combine bread mix, yeast, water, and oil. Knead until smooth and elastic, or mix 10-12 minutes using the dough hook on 2nd (3-speed mixer)
  2. Cover and let rest for 20 minutes, roll out and cut.
  3. Fry at 375° F. Turn when golden brown on the underneath side, fry until golden brown.
  4. Serve with butter, honey, and powdered sugar.