Utah Funeral Potatoes

Ever been to a gathering or party in Utah? Chances are you’ve had the delicious funeral potato casserole that is beloved by many. Try this recipe for a classic Utah favorite!

Ingredients

  • 2 lbs hash browns
  • 12 cup butter
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 1-pint sour cream
  • 12 teaspoon salt
  • 3cup onion, chopped
  • 1 tablespoon butter
  • 2 cups longhorn cheese, grated, firmly packed
  • 12 cups corn flakes, crushed
  • 4 tablespoons butter, melted

Recipe

  1. Saute onion in 1 tablespoon of butter over medium heat until translucent.
  2. Mix together all ingredients except for cornflakes and 4 tablespoons of butter.
  3. Put potato mixture in a 9×13 inch baking pan.
  4. Combine corn flakes and butter. Sprinkle mixture on top of the casserole.
  5. Bake for 40-50 minutes at 350 degrees.