5-Ingredient Grilled Honey-Mustard Drumsticks & Wings

These wings only need 5 ingredients to taste this good! Try this simple recipe for a delicious summertime meal.

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Prep: 10 minutes   Grill: 20 minutes   Serves: 4


  • 3 tablespoons favorite barbeque spice rub
  • 3 tablespoons olive oil
  • 8 pieces bone-in, skin-on chicken drumsticks and/or whole wings (about 3.25 pounds)
  • ½ cup yellow mustard
  • ¼ cup honey


  1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir dry rub, oil, ¼ teaspoon each kosher salt and black pepper. Pat chicken dry with paper towel; rub with oil mixture.
  2. In separate small bowl, stir mustard and honey.
  3. Place chicken on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 165°, turning frequently. About 3 minutes before chicken is done, brush both sides of chicken with half the mustard mixture. Transfer to serving platter; brush with remaining mustard mixture.

Chef Tip

Chicken can be rubbed with oil mixture, covered and refrigerated up to 1 day in advance.


Approximate nutritional values per serving (2 pieces chicken): 567 Calories, 35g Fat (8g Saturated), 244mg Cholesterol, 1420mg Sodium, 46g Carbohydrates, 1g Fiber, 36g Sugars, 44g Protein