Monthly Archives: July 2020

Mexican Street Corn Brats

This unique, Mexican street corn inspired bratwurst is a recipe that your friends and family won’t be able to put down!

Check out the deals in our weekly ad here!

Prep: 15 minutes   Grill: 27 minutes   Serves: 4

Ingredients

  • 2 ears sweet corn, husk, and silk removed
  • ¼ cup finely chopped red onion
  • ¼ cup grated Cotija or Parmesan cheese
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons sour cream
  • 1 tablespoon fresh lime juice
  • 1 tablespoon mayonnaise
  • 2 teaspoons cayenne pepper hot sauce plus additional for garnish (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • 4 uncooked bratwurst sausages
  • 4 hot dog buns

Recipe

  1. Prepare outdoor grill for direct grilling over high heat. Place corn on hot grill rack; cover and cook 12 minutes or until charred, turning ¼ turn every 3 minutes. Transfer corn to cutting board to cool; reduce grill heat to medium-low. Once corn is cool, cut corn kernels from cobs.
  2. In large bowl, stir red onion, cheese, cilantro, sour cream, lime juice, mayonnaise, hot sauce, garlic powder and chili powder; fold in corn. Makes about 1⅓ cups.
  3. Place brats on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 3 minutes before brats are done, place buns, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear.
  4. Serve brats in buns topped with corn mixture and hot sauce, if desired.

Nutrition

Approximate nutritional values per serving (1 topped brat): 505 Calories, 32g Fat (11g Saturated), 73mg Cholesterol, 1143mg Sodium, 36g Carbohydrates, 2g Fiber, 7g Sugars, 19g Protein

Mexican Street Corn Brats

This unique, Mexican street corn inspired bratwurst is a recipe that your friends and family won’t be able to put down!

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 15 minutes   Grill: 27 minutes   Serves: 4

Ingredients

  • 2 ears sweet corn, husk, and silk removed
  • ¼ cup finely chopped red onion
  • ¼ cup grated Cotija or Parmesan cheese
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons sour cream
  • 1 tablespoon fresh lime juice
  • 1 tablespoon mayonnaise
  • 2 teaspoons cayenne pepper hot sauce plus additional for garnish (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • 4 uncooked bratwurst sausages
  • 4 hot dog buns

Recipe

  1. Prepare outdoor grill for direct grilling over high heat. Place corn on hot grill rack; cover and cook 12 minutes or until charred, turning ¼ turn every 3 minutes. Transfer corn to cutting board to cool; reduce grill heat to medium-low. Once corn is cool, cut corn kernels from cobs.
  2. In large bowl, stir red onion, cheese, cilantro, sour cream, lime juice, mayonnaise, hot sauce, garlic powder and chili powder; fold in corn. Makes about 1⅓ cups.
  3. Place brats on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 3 minutes before brats are done, place buns, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear.
  4. Serve brats in buns topped with corn mixture and hot sauce, if desired.

Nutrition

Approximate nutritional values per serving (1 topped brat): 505 Calories, 32g Fat (11g Saturated), 73mg Cholesterol, 1143mg Sodium, 36g Carbohydrates, 2g Fiber, 7g Sugars, 19g Protein

Mexican Street Corn Brats

This unique, Mexican street corn inspired bratwurst is a recipe that your friends and family won’t be able to put down!

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 15 minutes   Grill: 27 minutes   Serves: 4

Ingredients

  • 2 ears sweet corn, husk, and silk removed
  • ¼ cup finely chopped red onion
  • ¼ cup grated Cotija or Parmesan cheese
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons sour cream
  • 1 tablespoon fresh lime juice
  • 1 tablespoon mayonnaise
  • 2 teaspoons cayenne pepper hot sauce plus additional for garnish (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • 4 uncooked bratwurst sausages
  • 4 hot dog buns

Recipe

  1. Prepare outdoor grill for direct grilling over high heat. Place corn on hot grill rack; cover and cook 12 minutes or until charred, turning ¼ turn every 3 minutes. Transfer corn to cutting board to cool; reduce grill heat to medium-low. Once corn is cool, cut corn kernels from cobs.
  2. In large bowl, stir red onion, cheese, cilantro, sour cream, lime juice, mayonnaise, hot sauce, garlic powder and chili powder; fold in corn. Makes about 1⅓ cups.
  3. Place brats on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 3 minutes before brats are done, place buns, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear.
  4. Serve brats in buns topped with corn mixture and hot sauce, if desired.

Nutrition

Approximate nutritional values per serving (1 topped brat): 505 Calories, 32g Fat (11g Saturated), 73mg Cholesterol, 1143mg Sodium, 36g Carbohydrates, 2g Fiber, 7g Sugars, 19g Protein

Quinoa Salad

Try this delicious quinoa salad for a light and refreshing lunch or dinner!

Ingredients

  • ⅓ cup Culinary Tours Spanish Extra Virgin Olive Oil  
  • 2 tablespoons white wine vinegar 
  • 2 teaspoons Culinary Tours French Style Dijon Mustard made with White Wine 
  • ½ cup Glazed Almonds 
  • Salt and freshly ground black pepper 
  • 1 cup cooked quinoa (from about 1/3 uncooked) 

Optional Additions: 

  • Dried Cranberries (¼ cup roughly chopped) 
  • Broccoli Florets: about 1.5 cups 
  • 12 ounces of blanched green beans and/ or sugar snap peas 
  • ½ cup coarsely chopped fresh tender herbs (such as parsley, chives, basil, tarragon, and dill) 

Directions

  1. Blend oil, vinegar, mustard, and 2 Tbsp. nuts in a high-speed blender, adding water by the tablespoonful if dressing is too thick, until smooth and the consistency of heavy cream. Season with salt and pepper.
  2. Toss the dressing and remaining nuts with quinoa in a medium bowl. Add optional additions as desired. Season with salt and pepper. 
Seven Steaks of Summer

Certified Angus Beef’s Seven Steaks of Summer

Summer is here—there’s no better time to celebrate grilling a delicious Certified Angus Beef steak on the barbecue!

For each purchase of Select 7 steaks of Summer packages get one entry to win groceries for a year. The promotion runs for 7 weeks with a different type of  steak each week:

Week 1- 7/22 – 7/28 Top Sirloin

Week 2 – 7/29 – 8/4 Boneless Ribeye

Week 3 – 8/5 – 8/11 Petite Sirloin

Week 4 – 8/12 – 8/18 T-Bone

Week 5- 8/19 – 8/25 New York Strip

Week 6 – 8/26 – 9/1 Bone-in Ribeye

Week 7- 9/2 – 9/8 Petite Sirloin

Use your rewards phone number during checkout to be entered!