You’ll be wanting s’more of these tin-foil s’mores! Perfecly toast your marshmallows and melt your chocolate with this easy over-the-coals cooking method.
8 Graham cracker sheets
4 Chocolate bars
Lay a 12inch x 18 inch sheet of foil on a flat surface. Place 4 graham crackers in a line and top with chocolate bars, marshmallows and top with remaining graham crackers. Cover with another 12inch x 18inch piece of foil and crimp the edges to seal.
Place on hot coals near flames for 4-5 minutes on each side. Enjoy!