Culinary Tours Classic Hummus

Ingredients:

1 15.5 oz can chickpeas, drained and rinsed 

1 garlic clove 

1 lemon, juiced 

1/2 cup tahini 

2 tablespoons water 

3/4 teaspoons salt 

freshly ground pepper 

┬╝ cup Culinary Tours Tunisian Olive oil, plus more for garnish 

Optional zaatar for garnish 

Pita bread and vegetables for serving 

Directions: 

In a food processor combine chickpeas, garlic lemon juice, tahini, salt and pepper and process 

until smooth about 1 minute. With the machine running add olive oil and process until light and 

creamy. garnish with more olive oil and optional zaatar. Serve with pita and vegetables. 

(makes 2 cups)