Banana-Granola Chocolate Chip Muffins

These muffins combine banana and chocolate to create a delicious taste sensation!

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Prep: 15 minutes   Bake: 24 minutes   Serves: 12


  • 12 baking cups
  • Nonstick cooking spray
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large ripe bananas
  • 1 large egg
  • ½ cup granulated sugar
  • ½ cup plain Greek yogurt or sour cream
  • 2 tablespoons melted unsalted butter or canola oil
  • 1 cup granola or any multigrain cereal
  • ½ cup dark, semisweet or milk chocolate chips


  1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
  2. In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
  3. Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.


Approximate nutritional values per serving (1 muffin): 222 Calories, 7g Fat (4g Saturated), 22mg Cholesterol, 186mg Sodium, 37g Carbohydrates, 2g Fiber, 18g Sugars, 12g Added Sugars, 5g Protein