Monthly Archives: June 2020

Government-Mandated Face Coverings

Mandated Face Coverings Use

Salt Lake County has made requirements regarding the use of face coverings.  

With a significant number of increased COVID cases since the pandemic’s outbreak, the Utah State Government has given support to Summit and Salt Lake Counties to require the use of face coverings.  Dan’s will support this requirement for the health and safety of our communities. 

The order will affect our Peterson’s Fresh Market location.

To help our guests, we will be offering free, disposable masks for our guests, while supplies last. In addition, a variety of masks options are sold within our store.  We take mitigating the spread of COVID-19 seriously, on behalf of our guests and team.

We understand that many may have concerns or want to show your support regarding mandatory face coverings. We encourage you to reach out to the following offices:S

Salt Lake County


 

Beer-Crust Pizza

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Beer-Crust Pizza

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Beer-Crust Pizza

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Check out the deals in our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Our Response to COVID-19

As a local grocer, we understand the critical nature of our business and the service we provide to the local community. We have been monitoring, planning, and working diligently to address the Coronavirus (Covid-19) situation as it has developed.

The safety and health of our shoppers, store team, warehouse team, support staff, and the community at large is our prime concern. We are committed to continued action in order to prevent any unnecessary risk.

Because of the role we play in the community, we are coordinating with and monitoring the State Health Department and CDC to ensure we are taking steps to protect our team and guests. Additionally, we are working with these entities to make sure we have solid short and long-term plans in place to make sure we are here to serve you.

We have implemented a variety of precautionary measures and will continue to do so as the situation unfolds. Stay up to date and learn all of the measures we have taken here.

Our Response to COVID-19

As a local grocer, we understand the critical nature of our business and the service we provide to the local community. We have been monitoring, planning, and working diligently to address the Coronavirus (Covid-19) situation as it has developed.

The safety and health of our shoppers, store team, warehouse team, support staff, and the community at large is our prime concern. We are committed to continued action in order to prevent any unnecessary risk.

Because of the role we play in the community, we are coordinating with and monitoring the State Health Department and CDC to ensure we are taking steps to protect our team and guests. Additionally, we are working with these entities to make sure we have solid short and long-term plans in place to make sure we are here to serve you.

We have implemented a variety of precautionary measures and will continue to do so as the situation unfolds. Stay up to date and learn all of the measures we have taken here.

Our Response to COVID-19

As a local grocer, we understand the critical nature of our business and the service we provide to the local community. We have been monitoring, planning, and working diligently to address the Coronavirus (Covid-19) situation as it has developed.

The safety and health of our shoppers, store team, warehouse team, support staff, and the community at large is our prime concern. We are committed to continued action in order to prevent any unnecessary risk.

Because of the role we play in the community, we are coordinating with and monitoring the State Health Department and CDC to ensure we are taking steps to protect our team and guests. Additionally, we are working with these entities to make sure we have solid short and long-term plans in place to make sure we are here to serve you.

We have implemented a variety of precautionary measures and will continue to do so as the situation unfolds. Stay up to date and learn all of the measures we have taken here.

Our Response to COVID-19

As a local grocer, we understand the critical nature of our business and the service we provide to the local community. We have been monitoring, planning, and working diligently to address the Coronavirus (Covid-19) situation as it has developed.

The safety and health of our shoppers, store team, warehouse team, support staff, and the community at large is our prime concern. We are committed to continued action in order to prevent any unnecessary risk.

Because of the role we play in the community, we are coordinating with and monitoring the State Health Department and CDC to ensure we are taking steps to protect our team and guests. Additionally, we are working with these entities to make sure we have solid short and long-term plans in place to make sure we are here to serve you.

We have implemented a variety of precautionary measures and will continue to do so as the situation unfolds. Stay up to date and learn all of the measures we have taken here.

Our Response to COVID-19

As a local grocer, we understand the critical nature of our business and the service we provide to the local community. We have been monitoring, planning, and working diligently to address the Coronavirus (Covid-19) situation as it has developed.

The safety and health of our shoppers, store team, warehouse team, support staff, and the community at large is our prime concern. We are committed to continued action in order to prevent any unnecessary risk.

Because of the role we play in the community, we are coordinating with and monitoring the State Health Department and CDC to ensure we are taking steps to protect our team and guests. Additionally, we are working with these entities to make sure we have solid short and long-term plans in place to make sure we are here to serve you.

We have implemented a variety of precautionary measures and will continue to do so as the situation unfolds. Stay up to date and learn all of the measures we have taken here.

watermelon and blueberry star shaped skewers

Fruit Sparklers

watermelon and blueberry star shaped skewers

These fruit sparklers are sure to be the star of your 4th of July festivities. They’re easy to make, and even easier to enjoy!

Ingredients:

1 whole watermelon

16 oz fresh blueberries

Skewers

Instructions:

Slice watermelon into 1 inch thick, vertical slices. Then use a small star shaped cookie cutter to make your shapes. This is possible to achieve from making a star out of a knife, which we wish you luck on this endeavor!

Add about 10 blueberries onto your skewers, and leave a bit of room at the bottom for room to hold.

Add your watermelon star to the top of the skewer and your fruit sparklers are ready to go. Cover and refrigerate for a later snack. Enjoy!