The perfect side to anything on the BBQ is homemade fries. Follow this quick and easy recipe for garlicy goodness.
3 large Idaho potatoes, washed and cut in 1/2-inch slices
2-3 cups canola oil
3 cloves garlic, minced
2 tbs. olive oil
2 tsp. parsley, dried or freshly chopped
Heat your oil to 400 degrees.
While oil is heating, soak sliced potatoes in cold water for 10-15 minutes to remove excess starch. Once they have soaked, dry them with a towel thoroughly.
Drop your dry potatoes into the deep fryer (may need to work in batches dependent on how large your fryer is), and fry for 1-2 minutes until golden brown.
Remove from fryer and toss with salt immediately. Top with garlic, olive oil and parsley. Enjoy!