4-Ingredient Slow Cooker Pot Roast

Prep: 15 minutes • Slow Cook: 5 hours • Serves: 6

Watch the video recipe here.


  • 2            tablespoons olive oil
  • 1            (3-pound) boneless top round beef roast
  • 1            package (16 ounces) frozen stew vegetables
  • 1            package (13 ounces) slow cooker pot roast sauce


  1. In large skillet, heat oil over medium-high heat; add roast and cook 10 minutes, turning to sear all sides.
  2. Place vegetables in 5- to 6-quart slow cooker; place roast on top of vegetables and pour sauce over roast. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until beef is very tender.


Approximate nutritional values per serving: 411 Calories, 15g Fat (5g Saturated), 134mg Cholesterol, 737mg Sodium, 16g Carbohydrates, 0g Fiber, 53g Protein