Culinary Tours® Kung Pao Shrimp

Ingredients

  • 2 tbsp. peanut oil (or vegetable oil)
  • 1 lb. shrimp
  • 1 bell pepper, diced
  • 6 green onions (chopped)
  • 1/3 cups roasted cashews (or peanuts)
  • 1/3 cups Culinary Tours Kung Pao Sauce

Recipe

  1. In a skillet, heat oil over medium-high until hot.
  2. Add shrimp to skillet in a single layer. Season with salt and pepper. Allow to cook an additional 2 minutes.
  3. Add bell pepper and 3/4 of the green onions and stir fry with shrimp until peppers are slightly tender. Add the cashews and Kung Pao Sauce.
  4. Stir until ingredients are evenly coated.
  5. Remove from heat and sprinkle the remaining 1/4 of green onions. Serve with steamed rice if desired.