Impress your guests with these easy-to-eat tornado potatoes. These can be served as a side dish or an hors d’oeuvre.
3 russet potatoes
2 tbs. olive oil
1 cup Food Club® shredded Parmesan
1 tbs. parsley, chopped
salt and pepper to taste
3 wooden skewers
Preheat your oven to 350 degrees and line a baking sheet with tin foil.
Carefully pierce the potato with the skewer so that the potato is in the center of the skewers. With a sharp paring knife, carefully cut the potato in a spiral direction. Once you have cut it completely, carefully pull it apart so that the spiral fully covers the skewer.
Lay the spiral potatoes on the baking sheet and cover in oil, parmesan, parsley and salt and pepper. Bake for 25-30 minutes until golden brown and serve.