The recipe so nice we baked them twice! These potatoes are a delicious dream and are so easy to make!
6 small russet potatoes
1/2 cup millk
1/3 cup Food Club sour cream
1/2 teaspoon garlic powder
1/4 cup butter
1 tablespoon sliced green onions
6 pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits
1 1/2 cups shredded cheddar cheese ,
salt and pepper to taste
Preheat oven to 375 degrees. Wash potatoes and poke with a fork to vent. Bake potatoes in oven 1 hour.
Slice each potato in half lengthwise. Scoop out the flesh of the potato leaving a little bit around the skin.
In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add milk as needed until creamy. Stir in green onions, bacon and 3/4 cup cheddar cheese.
Fill each skin with the mashed potato filling and top with remaining cheese.
Bake 15-20 minutes or until heated through and cheese is melted.