Twice Baked Potatoes

The recipe so nice we baked them twice! These potatoes are a delicious dream and are so easy to make!

6 small russet potatoes

1/2 cup millk

1/3 cup Food Club sour cream

1/2 teaspoon garlic powder

1/4 cup butter

1 tablespoon sliced green onions

6 pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits

1 1/2 cups shredded cheddar cheese ,

salt and pepper to taste


Preheat oven to 375 degrees. Wash potatoes and poke with a fork to vent. Bake potatoes in oven 1 hour.

Slice each potato in half lengthwise. Scoop out the flesh of the potato leaving a little bit around the skin.

In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add milk as needed until creamy. Stir in green onions, bacon and 3/4 cup cheddar cheese.

Fill each skin with the mashed potato filling and top with remaining cheese.

Bake 15-20 minutes or until heated through and cheese is melted.