Food Club Valentine’s Day Chocolate Marshmallows

Dip your way into chocolate and marshmallow heaven with these Food Club chocolate dipped marshmallows. With just a few simple ingredients, you will be able to create these adorable and delicious festive treats.

Ingredients:

Food Club marshmallows

Food Club chocolate chips (white, semi-sweet and milk)

Food Club food dye

Festive sprinkles

Skewers

Instructions:

In 3 separate bowls, melt the white, semi-sweet and milk chocolate chips.

Once the chips have melted, split the white chocolate into 3 separate containers and dye with pink and red food coloring.

Dip each marshmallow in the desired chip and top with preferred sprinkles.

Once all marshmallows have been dipped and dried, put 3 on each skewer. Enjoy!