Experience all the traditional flavors of pizza without the sauce. Try Culinary Tours Sun-Dried Tomatoes Julienne or Halves to add the comfort and perfect acidity to your pizza.
1⁄2 lb. ball of premade pizza dough
2 balls burrata cheese
1 tablespoon garlic
1⁄2 cup Culinary Tours Sun-Dried Tomatoes Julienne Cut OR Culinary Tours Sun-Dried Tomatoes Halves (plus marinating oil from the jar)
Salt and pepper
2 cups baby arugula
Heat oven to 500 degrees. Grease a cookie sheet or pizza pan and set aside. Stretch the dough to a 12-inch round on the pan.
Brush sun dried tomato oil on the pizza. Sprinkle chopped garlic on the pizza. Arrange sun dried tomatoes on dough. Tear burrata and arrange on top of the dough and tomatoes. Sprinkle with salt and pepper and drizzle more marinating oil over top. Bake 12-15 minutes. Until crust is golden brown. Remove pizza from oven and top with arugula.