Speak from the heart with these red velvet cookie sandwiches. They’re simple and absolutely delicious.
1 box Food Club® red velvet cake mix
1 Food Club® egg
1 tsp. vanilla extract
1/2 cup Food Club® butter
1 container Food Club® vanilla frosting
Preheat the oven to 350 degrees and line and grease a baking sheet.
In a large mixing bowl, mix cake mix, egg, vanilla and melted butter together. Once dough has formed, use your hands to roll into 1-inch balls and place on baking sheet.
Bake for 10-15 minutes until fully cooked through.
Once completed cooled, fill with vanilla frosting and enjoy!