Take a trip straight to Italy with this Dipping Pizza recipe from Culinary Tours®.
1/3 cup Culinary Tours Italian Extra Virgin Olive Oil, plus more for drizzling
1 can (15 oz.) Cannellini beans drained and rinsed
2 tablespoons lemon juice
2 garlic cloves
Salt and pepper
1-2 flatbreads for dipping: Culinary Tours Flatbread Pizza Modena Style and/or Culinary Tours Flatbread Pizza Sicilian Style
Put the beans, garlic, lemon juice, olive oil, salt and pepper in a food processor. Pulse until you get the desired consistency. Slightly chunky or puree for smooth. Place in a bowl and garnish with more oil. Set aside.
Bake the flatbread according to package directions. Cut flatbreads into squares and dip into the white bean puree.