Food Club® Baked Halibut

Make this easy baked fish just for the halibut. Halibut is an excellent mild fish that takes on the flavors of dill, capers and lemon perfectly.

Ingredients:

1 tbs. Food Club® Olive Oil

2 halibut steaks

1 tsp. garlic, pureed

1 tsp. dill, chopped

1 1 tbs. capers

1 lemon, segmented

Salt and pepper

Directions:

Preheat the oven to 400 degrees.

On a large non-stick sheet pan, place the fish on top and top with salt and pepper.

Mix garlic, dill, capers and olive oil and place evenly on top of halibut.

Bake for 15-20 minutes until cooked all of the way through. Serve with lemon on the side and enjoy!