Monthly Archives: January 2020

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

Buckley Farms® Ranch Meatballs

Take your big game menu into the end zone with these Buckley Farms® ranch dipper meatballs. With the help of Buckley Farms® homestyle meatballs, this appetizer only takes 20 minutes to prepare.

Ingredients:

  • 1 packaged Buckley Farms® homestyle meatballs
  • 1 package ranch mix
  • Buttermilk
  • Toothpicks

Instructions:

  1. Pre-heat oven to 350 degrees.
  2. Line baking sheet with aluminum foil.
  3. Place meatballs on baking sheet and cook according to instructions.
  4. In a small bowl, mix ranch seasoning packet and buttermilk together according to package instructions.
  5. Once the meatballs have cooked, drizzle with homemade ranch, add a toothpick and enjoy.

Food Club® Blueberry Yogurt Bites

Have a protein packed super snack ready to eat at any time. These blueberry yogurt bites are perfect for a healthy snack on-the-go.

Ingredients:

32 oz. Food Club® vanilla yogurt

1 pkg. fresh blueberries

Instructions:

Line a baking sheet with wax paper and spread out blueberries evenly.

Dollop one spoonful of yogurt on top of each blueberry and freeze.

After one hour, remove from freezer and enjoy!

Blueberry Pancakes

Nothing will make Saturday morning memories faster than a great batch of blueberry pancakes. Whip these up and create memories that will last a lifetime!  These are golden brown, delicious, and bursting with blueberries!

3/4 cup buttermilk

1 cup flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons melted butter

1+ cup fresh blueberries

more butter for the pan

  1. Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
  2. Heat a nonstick pan over medium-low heat. Melt a pat of butter in the pan.
  3. Pour about 1/3 cup of batter into the hot skillet and flatten it out. Place some blueberries on top. Cook until bubbles form and pop and leave a hole, and flip for 1 minute.
  4. Enjoy with syrup and powdered sugar!

Game Day Goodness – Fresh Market Smoked Meats

If you’re looking for a winning play that can feed your whole team, look no further than Fresh Market’s slow smoked meats! Using our secret blend of spices, we carefully smoke ribs, brisket and more to perfection in our smokehouse. You choose, either our dry rubbed meats, or basted in our signature sticky sauce.

And Jan 29- Feb 4 while supplies last, our ribs are on sale!

Full Rack $12, Half Rack $7. (Sticky sauce just a $1.00 more)

Game Day Goodness – Dick’s Smoked Meats

If you’re looking for a winning play that can feed your whole team, look no further than Macey’s slow smoked meats! Using our secret blend of spices, we carefully smoke ribs, brisket and more to perfection in our smokehouse. You choose, either our dry rubbed meats, or basted in our signature sticky sauce.

And Jan 29- Feb 4 while supplies last, our ribs are on sale!

Full Rack $12, Half Rack $7. (Sticky sauce just a $1.00 more)