Turn your favorite beverage into a dessert in a few simple steps!
3 pouches Food Club® graham crackers
6 tbs. Food Club® butter
1 package Food Club® vanilla instant pudding
1 1/3 cup eggnog
1 tsp. nutmeg
1 cup Food Club® whipped topping
Add graham crackers and melted butter to large plastic bag and smash or crumble until it starts to come together. Press graham mixture into pie dish until it evenly covers the bottom and sides.
In a large mixing bowl, mix pudding, eggnog, nutmeg together until smooth. Fold in whipped topping and pour into crust.
Let the pie refrigerate for 2 hours before serving.