hot chocolate cookies

Hot Chocolate Cookies

hot chocolate cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

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Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein