Monthly Archives: December 2019

instant pot pork carnitas tacos

Instant Pot Pork Loin Carnitas Tacos

Instant Pot Pork Carnitas Tacos

Did you recently get an Instant Pot? We have the perfect recipe to enjoy with your new appliance that is delicious and will cook insanely fast!

Watch the video recipe here and get the weekly ad here.

Prep: 15 minutes • Pressure Cook/Broil: 40 minutes • Serves: 10

Ingredients

  • 4 garlic cloves, smashed
  • 1 boneless center-cut pork loin, cut into 2-inch pieces (about 5 pounds)
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon orange zest
  • ½ teaspoon ground black pepper
  • 1 cup coconut oil
  • 20 (6-inch) corn tortillas, warmed
  • Toppings: chopped avocado, chopped fresh cilantro, pico de gallo, sliced radish, sliced jalapeño, queso fresco, lime wedges (optional)

Recipe

1. Set 6-quart Instant Pot to Meat. In large bowl, toss garlic, pork, oregano, cumin, chili powder, salt, zest, pepper and oil; transfer to Instant Pot.

2. Place lid on Instant Pot and seal vent; pressure cook on high 35 minutes. Quick release pressure; let stand 15 minutes. Remove lid; with 2 forks, shred pork.

3. Preheat broiler to high. Transfer shredded pork to rimmed baking pan; broil 5 minutes or until crisp and browned. Makes about 9 cups.

4. Serve carnitas in tortillas with toppings, if desired.

Chef Tip

Serve carnitas in sandwiches with your favorite toppings.

Nutrition Information

Approximate nutritional values per serving: 549 Calories, 37g Fat (24g Saturated), 90mg Cholesterol, 706mg Sodium, 21g Carbohydrates, 0g Fiber, 2g Sugars, 34g Protein

instant pot pork carnitas tacos

Instant Pot Pork Loin Carnitas Tacos

Instant Pot Pork Carnitas Tacos

Did you recently get an Instant Pot? We have the perfect recipe to enjoy with your new appliance that is delicious and will cook insanely fast!

Watch the video recipe here and get the weekly ad here.

Prep: 15 minutes • Pressure Cook/Broil: 40 minutes • Serves: 10

Ingredients

  • 4 garlic cloves, smashed
  • 1 boneless center-cut pork loin, cut into 2-inch pieces (about 5 pounds)
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon orange zest
  • ½ teaspoon ground black pepper
  • 1 cup coconut oil
  • 20 (6-inch) corn tortillas, warmed
  • Toppings: chopped avocado, chopped fresh cilantro, pico de gallo, sliced radish, sliced jalapeño, queso fresco, lime wedges (optional)

Recipe

1. Set 6-quart Instant Pot to Meat. In large bowl, toss garlic, pork, oregano, cumin, chili powder, salt, zest, pepper and oil; transfer to Instant Pot.

2. Place lid on Instant Pot and seal vent; pressure cook on high 35 minutes. Quick release pressure; let stand 15 minutes. Remove lid; with 2 forks, shred pork.

3. Preheat broiler to high. Transfer shredded pork to rimmed baking pan; broil 5 minutes or until crisp and browned. Makes about 9 cups.

4. Serve carnitas in tortillas with toppings, if desired.

Chef Tip

Serve carnitas in sandwiches with your favorite toppings.

Nutrition Information

Approximate nutritional values per serving: 549 Calories, 37g Fat (24g Saturated), 90mg Cholesterol, 706mg Sodium, 21g Carbohydrates, 0g Fiber, 2g Sugars, 34g Protein

instant pot pork carnitas tacos

Instant Pot Pork Loin Carnitas Tacos

Instant Pot Pork Carnitas Tacos

Did you recently get an Instant Pot? We have the perfect recipe to enjoy with your new appliance that is delicious and will cook insanely fast!

Watch the video recipe here and get the weekly ad here.

Prep: 15 minutes • Pressure Cook/Broil: 40 minutes • Serves: 10

Ingredients

  • 4 garlic cloves, smashed
  • 1 boneless center-cut pork loin, cut into 2-inch pieces (about 5 pounds)
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon orange zest
  • ½ teaspoon ground black pepper
  • 1 cup coconut oil
  • 20 (6-inch) corn tortillas, warmed
  • Toppings: chopped avocado, chopped fresh cilantro, pico de gallo, sliced radish, sliced jalapeño, queso fresco, lime wedges (optional)

Recipe

1. Set 6-quart Instant Pot to Meat. In large bowl, toss garlic, pork, oregano, cumin, chili powder, salt, zest, pepper and oil; transfer to Instant Pot.

2. Place lid on Instant Pot and seal vent; pressure cook on high 35 minutes. Quick release pressure; let stand 15 minutes. Remove lid; with 2 forks, shred pork.

3. Preheat broiler to high. Transfer shredded pork to rimmed baking pan; broil 5 minutes or until crisp and browned. Makes about 9 cups.

4. Serve carnitas in tortillas with toppings, if desired.

Chef Tip

Serve carnitas in sandwiches with your favorite toppings.

Nutrition Information

Approximate nutritional values per serving: 549 Calories, 37g Fat (24g Saturated), 90mg Cholesterol, 706mg Sodium, 21g Carbohydrates, 0g Fiber, 2g Sugars, 34g Protein

instant pot pork carnitas tacos

Instant Pot Pork Loin Carnitas Tacos

Instant Pot Pork Carnitas Tacos

Did you recently get an Instant Pot? We have the perfect recipe to enjoy with your new appliance that is delicious and will cook insanely fast!

Watch the video recipe here and get the weekly ad here.

Prep: 15 minutes • Pressure Cook/Broil: 40 minutes • Serves: 10

Ingredients

  • 4 garlic cloves, smashed
  • 1 boneless center-cut pork loin, cut into 2-inch pieces (about 5 pounds)
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon orange zest
  • ½ teaspoon ground black pepper
  • 1 cup coconut oil
  • 20 (6-inch) corn tortillas, warmed
  • Toppings: chopped avocado, chopped fresh cilantro, pico de gallo, sliced radish, sliced jalapeño, queso fresco, lime wedges (optional)

Recipe

1. Set 6-quart Instant Pot to Meat. In large bowl, toss garlic, pork, oregano, cumin, chili powder, salt, zest, pepper and oil; transfer to Instant Pot.

2. Place lid on Instant Pot and seal vent; pressure cook on high 35 minutes. Quick release pressure; let stand 15 minutes. Remove lid; with 2 forks, shred pork.

3. Preheat broiler to high. Transfer shredded pork to rimmed baking pan; broil 5 minutes or until crisp and browned. Makes about 9 cups.

4. Serve carnitas in tortillas with toppings, if desired.

Chef Tip

Serve carnitas in sandwiches with your favorite toppings.

Nutrition Information

Approximate nutritional values per serving: 549 Calories, 37g Fat (24g Saturated), 90mg Cholesterol, 706mg Sodium, 21g Carbohydrates, 0g Fiber, 2g Sugars, 34g Protein

instant pot pork carnitas tacos

Instant Pot Pork Loin Carnitas Tacos

Instant Pot Pork Carnitas Tacos

Did you recently get an Instant Pot? We have the perfect recipe to enjoy with your new appliance that is delicious and will cook insanely fast!

Watch the video recipe here and get the weekly ad here.

Prep: 15 minutes • Pressure Cook/Broil: 40 minutes • Serves: 10

Ingredients

  • 4 garlic cloves, smashed
  • 1 boneless center-cut pork loin, cut into 2-inch pieces (about 5 pounds)
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon orange zest
  • ½ teaspoon ground black pepper
  • 1 cup coconut oil
  • 20 (6-inch) corn tortillas, warmed
  • Toppings: chopped avocado, chopped fresh cilantro, pico de gallo, sliced radish, sliced jalapeño, queso fresco, lime wedges (optional)

Recipe

1. Set 6-quart Instant Pot to Meat. In large bowl, toss garlic, pork, oregano, cumin, chili powder, salt, zest, pepper and oil; transfer to Instant Pot.

2. Place lid on Instant Pot and seal vent; pressure cook on high 35 minutes. Quick release pressure; let stand 15 minutes. Remove lid; with 2 forks, shred pork.

3. Preheat broiler to high. Transfer shredded pork to rimmed baking pan; broil 5 minutes or until crisp and browned. Makes about 9 cups.

4. Serve carnitas in tortillas with toppings, if desired.

Chef Tip

Serve carnitas in sandwiches with your favorite toppings.

Nutrition Information

Approximate nutritional values per serving: 549 Calories, 37g Fat (24g Saturated), 90mg Cholesterol, 706mg Sodium, 21g Carbohydrates, 0g Fiber, 2g Sugars, 34g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  • Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  • Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein