The perfect mashed potatoes are key to a successful Thanksgiving. Give these perfectly creamy and buttery mashers a spin this year.
2 lbs. golden potatoes
4 cups Food Club® chicken stock
1 stick Food Club® butter, melted
1/2 cup Food Club® whipping cream
1/2 cup Food Club® sour cream
Peel and cube potatoes and add them into a large stock pot. Pour chicken stock over the top of potatoes and bring to a boil. Boil for 12-15 minutes until potatoes are tender.
Drain and put potatoes in a large bowl. Using a hand or stand mixer, mix the potatoes until slightly lumpy. Slowly add the butter and whipping cream and mix until mixture is smooth.
Add sour cream and mix on high until fluffy and smooth.