Switch it up this Thanksgiving and serve this cranberry citrus pork loin. Though it is not the traditional turkey, it still has all of the flavors you know and love.
1 pork loin
1 orange, sliced
4-5 fresh Rosemary Spring
1 tbsp. oregano
1 tbsp. garlic powder
1/3 tsp. salt
1/2 tbsp. pepper
Pre-heat the oven to 350 degrees and line a sheet tray with foil.
Mix oregano, garlic powder, salt and pepper in a small bowl.
Rub the spice mixture into the pork loin.
Heat a large stock pot over high with 1 tbsp. of oil in the bottom. Brown each side of the pork loin.
Place the orange slices and rosemary in on the bottom of the sheet pan and the pork loin on top. Roast in the oven for 25-30.
Let rest for 5-10 minutes before serving.