Don’t settle for a basic cake- make a pumpkin dump cake! This technique gives a delicious crunch to the top layer of the cake while still maintaining a fluffy and traditional cake layer underneath.
1 15 oz. can Food Club® pumpkin
1 10 oz. can Food Club® Evaporated Milk
1 cup Food Club® light brown sugar
3 Food Club® eggs
2 tsp. pumpkin pie spice
1 box Food Club® yellow cake
1 cup Food Club® butter
1 cup crushed graham crackers
Preheat the oven to 350 degrees.
In a large mixing bowl, mix pumpkin, evaporated milk, brown sugar, eggs and spices.
Grease a 9×9 inch cake pan and pour liquid mixture inside.
In another large mixing bowl, mix cake mix and graham crackers. Sprinkle mixture over cake mix.
Melt 1 cup of butter and pour evenly over the cake.
Bake for 50 minutes (the edges should be brown and the cake should be mostly set).
Serve with ice cream and caramel for the perfect dessert.