Thanksgiving isn’t the only day you can have turkey. Incorporate it into this turkey noodle soup to enjoy it all season long.
2 tbs. Food Club® butter
1 cup carrots, chopped
1 cup celery, chopped
1 cup onion, chopped
2 cloves garlic, minced
64 oz. Food Club® turkey or chicken broth
2 tsp. sage, chopped
1/2 tsp. oregano
1 tsp. pepper & pepper
12 oz. Food Club® egg noodles
3 cups turkey, shredded
In a medium to large pot, melt butter over medium-high heat. Add carrots, celery and onion and simmer for 8-10 minutes until softened. Add garlic and simmer for 2 more minutes.
Add broth, sage, oregano, salt and pepper and bring to a boil. Boil for 7-9 minutes and then add noodles.
Boil mixture with noodles for 10 minutes until noodles are al dente.
Reduce heat to low and add turkey. Simmer until warmed through and serve.