Food Club® Turkey Noodle Soup

Thanksgiving isn’t the only day you can have turkey. Incorporate it into this turkey noodle soup to enjoy it all season long.


2 tbs. Food Club® butter

1 cup carrots, chopped

1 cup celery, chopped

1 cup onion, chopped

2 cloves garlic, minced

64 oz. Food Club® turkey or chicken broth

2 tsp. sage, chopped

1/2 tsp. oregano

1 tsp. pepper & pepper

12 oz. Food Club® egg noodles

3 cups turkey, shredded


In a medium to large pot, melt butter over medium-high heat. Add carrots, celery and onion and simmer for 8-10 minutes until softened. Add garlic and simmer for 2 more minutes.

Add broth, sage, oregano, salt and pepper and bring to a boil. Boil for 7-9 minutes and then add noodles.

Boil mixture with noodles for 10 minutes until noodles are al dente.

Reduce heat to low and add turkey. Simmer until warmed through and serve.