Food Club® Apple Crisp

We love this recipe to the core! Enjoy this crunchy and sweet apple crisp all Fall long.


6-8 apple peeled and chopped (golden delicious is recommended)

2 tbs. Food Club® sugar

1 3/4 tbs. ground cinnamon

1 1/2 tsp. lemon juice

1 cup Food Club® brown sugar

3/4 cup Food Club® old fashioned oats

1/2 cup cold Food Club® butter, cubed


Preheat oven to 450 degrees.

Mix apples with sugar, cinnamon, and lemon juice. Pour mixture into a greased 8×8 inch dish.

In a large bowl, mix brown sugar, oats and butter. Use your hands or a pastry cutter until mixture is the texture of corn meal and the butter is dispersed throughout. Place on top of apple mixture.

Bake for 30-40 minutes until apples are softened and topping is browned. Serve with ice cream and a caramel drizzle.

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