You butter love this soup. With its use of the classic fall produce item, butternut squash, this creamy and dreamy soup will have you cozy and warm in a snap.
2 tbs. butter
1 yellow onion, diced
1 stock celery, diced
1 medium carrot, diced
2 medium potatoes, chopped
1 medium butternut squash, cubed
32 oz. chicken stock
Salt and pepper to taste
In a large pot over medium-high heat, melt butter and add celery, carrot, potato and squash and cook for 10 minutes. Add chicken stock and bring to a boil. Reduce heat and let boil for 40 minutes.
After 40 minutes, use immersion blender and blend until creamy.