Butternut Squash Soup

You butter love this soup. With its use of the classic fall produce item, butternut squash, this creamy and dreamy soup will have you cozy and warm in a snap.


2 tbs. butter

1 yellow onion, diced

1 stock celery, diced

1 medium carrot, diced

2 medium potatoes, chopped

1 medium butternut squash, cubed

32 oz. chicken stock

Salt and pepper to taste


In a large pot over medium-high heat, melt butter and add celery, carrot, potato and squash and cook for 10 minutes. Add chicken stock and bring to a boil. Reduce heat and let boil for 40 minutes.

After 40 minutes, use immersion blender and blend until creamy.