Stuffed Sweet Potatoes

Don’t settle for a normal baked potato. Add this stuffed sweet potato side dish into your rotation for a rich, buttery and somewhat healthy delight.

Ingredients:

4 sweet potatoes

2 tbs. butter

1 tbs. rosemary, chopped

1 oz. goat cheese

Instructions:

Preheat the oven to 450 degrees.

Place the sweet potatoes on a lined baking sheet and bake until tender (40-50 minutes).

When the sweet potatoes are still hot, cut in half, add 1/2 tablespoon butter to each sweet potato, a pinch of rosemary and goat cheese. Dig in and enjoy this delicious side dish.