Pumpkin spice up your classic french toast and cut them into sticks for premium dipability.
1 loaf Food Club® white bread
4 Food Club® eggs, scrambled
1 tbs. Food Club® milk
2 tbs. pumpkin spice
2 tbs. Food Club® butter
Mix the eggs, milk, and pumpkin spice together in a shallow bowl.
Heat a large skillet or pan over medium high heat and melt butter on top of pan.
Take 1 piece of bread, dip both sides into egg mixture, and immediately transfer to hot pan. Repeat with as many pieces fit in the pan.
Cook until browned (2-3 minutes), and flip. Cook other side for 2-3 minutes until browned. Repeat until all slices of bread have been cooked.
Serve hot with maple syrup and enjoy!