Curb your sweet tooth immediately with these no-bake pumpkin cookies.
1/4 cup Food Club® pumpkin puree
1/3 cup Food Club® butter
2 tbsp. Food Club® milk
1/2 cup Food Club® sugar
2 cup Food Club® instant oats
1/3 tsp. pumpkin spice
Pinch of salt
1/4 tsp. vanilla extract
Line the counter or a baking sheet with parchment or tin foil.
In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.
Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!
To learn more about Food Club® and the Bringing Baking Back giveaway, click here.