Monthly Archives: September 2019

Churro Cheesecake Bars

Food Club® Churro Cheesecake Bars

Churro Cheesecake Bars

We have taken the opportunity to combine two of our most favorite desserts- churros and cheesecake. Follow the recipe below for a rich, creamy and cinnamon sugar-filled dessert.

Ingredients:

2 cans Food Club® Crescent Rolls

8 oz. Food Club® Cream Cheese

1 1/4 cups sugar

1/4 cup cinnamon

Instructions:

In a greased 9×13 inch pan, unfold 1 can of crescent rolls and lay them across the bottom of the pan.

With an electric mixer, mix cream cheese and 1 cup sugar until light and fluffy. Spread evenly on top of crescent rolls.

Top with additional can of Crescent Rolls.

Mix cinnamon and remaining sugar together and top entire pan with a thick layer.

Bake at 350 degrees for 30 minutes and enjoy!

Parchment Wrapped Chicken 3 Ways

You are busy. But you also want delicious variance in your meals! We have you covered. Try this way to cook 3 different meals in the time it takes you to make one!

Check out the video recipe here!

Check out our weekly ad here!

Parchment-Wrapped Chicken Breast 3 Ways

Prep: 25 minutes   Bake: 30 minutes   Serves: 3

Chicken

1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon olive oil

½ teaspoon ground black pepper

Greek

2 tablespoons artichoke bruschetta or spinach artichoke dip

¼ cup halved grape tomatoes

4 pitted kalamata olives, coarsely chopped

1 tablespoon chopped red onion

¼ teaspoon dried oregano or 1 sprig fresh oregano

1 tablespoon crumbled feta cheese

Asian

¼ cup favorite ready to serve rice      

1 cup Asian vegetables such as chopped bok choy, matchstick-cut carrots, sliced shiitake mushrooms and/or thawed frozen shelled edamame

2 tablespoons favorite stir-fry sauce

¼ teaspoon orange zest

1 tablespoon thinly sliced green onion

Buffalo

2 tablespoons buffalo wing sauce

¼ cup favorite ready to serve rice

3 bibb lettuce leaves

2 tablespoons yogurt-based blue cheese dressing

2 tablespoons chopped celery      

½ avocado, peeled and chopped

2 tablespoons matchstick-cut carrots

  1. Preheat oven to 375°. Place 3 (12 x 18-inch) sheets of parchment paper horizontally on work surface. In large bowl, toss chicken, oil and pepper.
  • Greek Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, bruschetta, tomatoes, olives, red onion, oregano and cheese.

Asian Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, vegetables, stir-fry sauce and orange zest.

Buffalo Packet: Toss 1 tablespoon buffalo wing sauce and remaining ⅓ of the chicken; place rice and chicken mixture on 1 side of remaining parchment sheet.

  • For each packet, fold parchment over filling, crimping and rolling edges to seal tightly; place on rimmed baking pan. Bake packets 25 minutes or until internal temperature of chicken reaches 165°; carefully open packets to serve.
  • Serve Asian chicken sprinkled with green onion; serve buffalo chicken in lettuce leaves topped with dressing, celery, avocado, carrots and remaining ½ tablespoon buffalo wing sauce.

Approximate nutritional values per serving (Greek): 389 Calories, 22g Fat (4g Saturated), 113mg Cholesterol, 605mg Sodium, 6g Carbohydrates, 2g Fiber, 2g Sugars, 41g Protein

Approximate nutritional values per serving (Asian): 448 Calories, 13g Fat (2g Saturated), 104mg Cholesterol, 658mg Sodium, 37g Carbohydrates, 4g Fiber, 20g Sugars, 46g Protein

Approximate nutritional values per serving (Buffalo): 557 Calories, 27g Fat (5g Saturated), 109mg Cholesterol, 561mg Sodium, 36g Carbohydrates, 8g Fiber, 13g Sugars, 44g Protein

Chef Tip

Packets can be refrigerated up to 3 days before baking, or baked packets can be transferred to resealable containers and refrigerated up to 5 days.

Parchment Wrapped Chicken 3 Ways

You are busy. But you also want delicious variance in your meals! We have you covered. Try this way to cook 3 different meals in the time it takes you to make one!

Check out the video recipe here!

Check out our weekly ad here!

Parchment-Wrapped Chicken Breast 3 Ways

Prep: 25 minutes   Bake: 30 minutes   Serves: 3

Chicken

1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon olive oil

½ teaspoon ground black pepper

Greek

2 tablespoons artichoke bruschetta or spinach artichoke dip

¼ cup halved grape tomatoes

4 pitted kalamata olives, coarsely chopped

1 tablespoon chopped red onion

¼ teaspoon dried oregano or 1 sprig fresh oregano

1 tablespoon crumbled feta cheese

Asian

¼ cup favorite ready to serve rice      

1 cup Asian vegetables such as chopped bok choy, matchstick-cut carrots, sliced shiitake mushrooms and/or thawed frozen shelled edamame

2 tablespoons favorite stir-fry sauce

¼ teaspoon orange zest

1 tablespoon thinly sliced green onion

Buffalo

2 tablespoons buffalo wing sauce

¼ cup favorite ready to serve rice

3 bibb lettuce leaves

2 tablespoons yogurt-based blue cheese dressing

2 tablespoons chopped celery      

½ avocado, peeled and chopped

2 tablespoons matchstick-cut carrots

  1. Preheat oven to 375°. Place 3 (12 x 18-inch) sheets of parchment paper horizontally on work surface. In large bowl, toss chicken, oil and pepper.
  • Greek Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, bruschetta, tomatoes, olives, red onion, oregano and cheese.

Asian Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, vegetables, stir-fry sauce and orange zest.

Buffalo Packet: Toss 1 tablespoon buffalo wing sauce and remaining ⅓ of the chicken; place rice and chicken mixture on 1 side of remaining parchment sheet.

  • For each packet, fold parchment over filling, crimping and rolling edges to seal tightly; place on rimmed baking pan. Bake packets 25 minutes or until internal temperature of chicken reaches 165°; carefully open packets to serve.
  • Serve Asian chicken sprinkled with green onion; serve buffalo chicken in lettuce leaves topped with dressing, celery, avocado, carrots and remaining ½ tablespoon buffalo wing sauce.

Approximate nutritional values per serving (Greek): 389 Calories, 22g Fat (4g Saturated), 113mg Cholesterol, 605mg Sodium, 6g Carbohydrates, 2g Fiber, 2g Sugars, 41g Protein

Approximate nutritional values per serving (Asian): 448 Calories, 13g Fat (2g Saturated), 104mg Cholesterol, 658mg Sodium, 37g Carbohydrates, 4g Fiber, 20g Sugars, 46g Protein

Approximate nutritional values per serving (Buffalo): 557 Calories, 27g Fat (5g Saturated), 109mg Cholesterol, 561mg Sodium, 36g Carbohydrates, 8g Fiber, 13g Sugars, 44g Protein

Chef Tip

Packets can be refrigerated up to 3 days before baking, or baked packets can be transferred to resealable containers and refrigerated up to 5 days.

Parchment Wrapped Chicken 3 Ways

You are busy. But you also want delicious variance in your meals! We have you covered. Try this way to cook 3 different meals in the time it takes you to make one!

Check out the video recipe here!

Check out our weekly ad here!

Parchment-Wrapped Chicken Breast 3 Ways

Prep: 25 minutes   Bake: 30 minutes   Serves: 3

Chicken

1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon olive oil

½ teaspoon ground black pepper

Greek

2 tablespoons artichoke bruschetta or spinach artichoke dip

¼ cup halved grape tomatoes

4 pitted kalamata olives, coarsely chopped

1 tablespoon chopped red onion

¼ teaspoon dried oregano or 1 sprig fresh oregano

1 tablespoon crumbled feta cheese

Asian

¼ cup favorite ready to serve rice      

1 cup Asian vegetables such as chopped bok choy, matchstick-cut carrots, sliced shiitake mushrooms and/or thawed frozen shelled edamame

2 tablespoons favorite stir-fry sauce

¼ teaspoon orange zest

1 tablespoon thinly sliced green onion

Buffalo

2 tablespoons buffalo wing sauce

¼ cup favorite ready to serve rice

3 bibb lettuce leaves

2 tablespoons yogurt-based blue cheese dressing

2 tablespoons chopped celery      

½ avocado, peeled and chopped

2 tablespoons matchstick-cut carrots

  1. Preheat oven to 375°. Place 3 (12 x 18-inch) sheets of parchment paper horizontally on work surface. In large bowl, toss chicken, oil and pepper.
  • Greek Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, bruschetta, tomatoes, olives, red onion, oregano and cheese.

Asian Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, vegetables, stir-fry sauce and orange zest.

Buffalo Packet: Toss 1 tablespoon buffalo wing sauce and remaining ⅓ of the chicken; place rice and chicken mixture on 1 side of remaining parchment sheet.

  • For each packet, fold parchment over filling, crimping and rolling edges to seal tightly; place on rimmed baking pan. Bake packets 25 minutes or until internal temperature of chicken reaches 165°; carefully open packets to serve.
  • Serve Asian chicken sprinkled with green onion; serve buffalo chicken in lettuce leaves topped with dressing, celery, avocado, carrots and remaining ½ tablespoon buffalo wing sauce.

Approximate nutritional values per serving (Greek): 389 Calories, 22g Fat (4g Saturated), 113mg Cholesterol, 605mg Sodium, 6g Carbohydrates, 2g Fiber, 2g Sugars, 41g Protein

Approximate nutritional values per serving (Asian): 448 Calories, 13g Fat (2g Saturated), 104mg Cholesterol, 658mg Sodium, 37g Carbohydrates, 4g Fiber, 20g Sugars, 46g Protein

Approximate nutritional values per serving (Buffalo): 557 Calories, 27g Fat (5g Saturated), 109mg Cholesterol, 561mg Sodium, 36g Carbohydrates, 8g Fiber, 13g Sugars, 44g Protein

Chef Tip

Packets can be refrigerated up to 3 days before baking, or baked packets can be transferred to resealable containers and refrigerated up to 5 days.

Parchment Wrapped Chicken 3 Ways

You are busy. But you also want delicious variance in your meals! We have you covered. Try this way to cook 3 different meals in the time it takes you to make one!

Check out the video recipe here!

Check out our weekly ad here!

Parchment-Wrapped Chicken Breast 3 Ways

Prep: 25 minutes   Bake: 30 minutes   Serves: 3

Chicken

1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon olive oil

½ teaspoon ground black pepper

Greek

2 tablespoons artichoke bruschetta or spinach artichoke dip

¼ cup halved grape tomatoes

4 pitted kalamata olives, coarsely chopped

1 tablespoon chopped red onion

¼ teaspoon dried oregano or 1 sprig fresh oregano

1 tablespoon crumbled feta cheese

Asian

¼ cup favorite ready to serve rice      

1 cup Asian vegetables such as chopped bok choy, matchstick-cut carrots, sliced shiitake mushrooms and/or thawed frozen shelled edamame

2 tablespoons favorite stir-fry sauce

¼ teaspoon orange zest

1 tablespoon thinly sliced green onion

Buffalo

2 tablespoons buffalo wing sauce

¼ cup favorite ready to serve rice

3 bibb lettuce leaves

2 tablespoons yogurt-based blue cheese dressing

2 tablespoons chopped celery      

½ avocado, peeled and chopped

2 tablespoons matchstick-cut carrots

  1. Preheat oven to 375°. Place 3 (12 x 18-inch) sheets of parchment paper horizontally on work surface. In large bowl, toss chicken, oil and pepper.
  • Greek Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, bruschetta, tomatoes, olives, red onion, oregano and cheese.

Asian Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, vegetables, stir-fry sauce and orange zest.

Buffalo Packet: Toss 1 tablespoon buffalo wing sauce and remaining ⅓ of the chicken; place rice and chicken mixture on 1 side of remaining parchment sheet.

  • For each packet, fold parchment over filling, crimping and rolling edges to seal tightly; place on rimmed baking pan. Bake packets 25 minutes or until internal temperature of chicken reaches 165°; carefully open packets to serve.
  • Serve Asian chicken sprinkled with green onion; serve buffalo chicken in lettuce leaves topped with dressing, celery, avocado, carrots and remaining ½ tablespoon buffalo wing sauce.

Approximate nutritional values per serving (Greek): 389 Calories, 22g Fat (4g Saturated), 113mg Cholesterol, 605mg Sodium, 6g Carbohydrates, 2g Fiber, 2g Sugars, 41g Protein

Approximate nutritional values per serving (Asian): 448 Calories, 13g Fat (2g Saturated), 104mg Cholesterol, 658mg Sodium, 37g Carbohydrates, 4g Fiber, 20g Sugars, 46g Protein

Approximate nutritional values per serving (Buffalo): 557 Calories, 27g Fat (5g Saturated), 109mg Cholesterol, 561mg Sodium, 36g Carbohydrates, 8g Fiber, 13g Sugars, 44g Protein

Chef Tip

Packets can be refrigerated up to 3 days before baking, or baked packets can be transferred to resealable containers and refrigerated up to 5 days.

Parchment Wrapped Chicken 3 Ways

You are busy. But you also want delicious variance in your meals! We have you covered. Try this way to cook 3 different meals in the time it takes you to make one!

Check out the video recipe here!

Check out our weekly ad here!

Parchment-Wrapped Chicken Breast 3 Ways

Prep: 25 minutes   Bake: 30 minutes   Serves: 3

Chicken

1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon olive oil

½ teaspoon ground black pepper

Greek

2 tablespoons artichoke bruschetta or spinach artichoke dip

¼ cup halved grape tomatoes

4 pitted kalamata olives, coarsely chopped

1 tablespoon chopped red onion

¼ teaspoon dried oregano or 1 sprig fresh oregano

1 tablespoon crumbled feta cheese

Asian

¼ cup favorite ready to serve rice      

1 cup Asian vegetables such as chopped bok choy, matchstick-cut carrots, sliced shiitake mushrooms and/or thawed frozen shelled edamame

2 tablespoons favorite stir-fry sauce

¼ teaspoon orange zest

1 tablespoon thinly sliced green onion

Buffalo

2 tablespoons buffalo wing sauce

¼ cup favorite ready to serve rice

3 bibb lettuce leaves

2 tablespoons yogurt-based blue cheese dressing

2 tablespoons chopped celery      

½ avocado, peeled and chopped

2 tablespoons matchstick-cut carrots

  1. Preheat oven to 375°. Place 3 (12 x 18-inch) sheets of parchment paper horizontally on work surface. In large bowl, toss chicken, oil and pepper.
  • Greek Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, bruschetta, tomatoes, olives, red onion, oregano and cheese.

Asian Packet: Place rice on 1 side of 1 parchment sheet; top with ⅓ of the chicken, vegetables, stir-fry sauce and orange zest.

Buffalo Packet: Toss 1 tablespoon buffalo wing sauce and remaining ⅓ of the chicken; place rice and chicken mixture on 1 side of remaining parchment sheet.

  • For each packet, fold parchment over filling, crimping and rolling edges to seal tightly; place on rimmed baking pan. Bake packets 25 minutes or until internal temperature of chicken reaches 165°; carefully open packets to serve.
  • Serve Asian chicken sprinkled with green onion; serve buffalo chicken in lettuce leaves topped with dressing, celery, avocado, carrots and remaining ½ tablespoon buffalo wing sauce.

Approximate nutritional values per serving (Greek): 389 Calories, 22g Fat (4g Saturated), 113mg Cholesterol, 605mg Sodium, 6g Carbohydrates, 2g Fiber, 2g Sugars, 41g Protein

Approximate nutritional values per serving (Asian): 448 Calories, 13g Fat (2g Saturated), 104mg Cholesterol, 658mg Sodium, 37g Carbohydrates, 4g Fiber, 20g Sugars, 46g Protein

Approximate nutritional values per serving (Buffalo): 557 Calories, 27g Fat (5g Saturated), 109mg Cholesterol, 561mg Sodium, 36g Carbohydrates, 8g Fiber, 13g Sugars, 44g Protein

Chef Tip

Packets can be refrigerated up to 3 days before baking, or baked packets can be transferred to resealable containers and refrigerated up to 5 days.

Flu Shot Now Available

Flu shots available now. It’s never too early to prepare for flu season and all our pharmacies offer flu shots, no appointment needed. Available to both children and adults, and covered by most insurance, our pharmacy team can help you stay healthy this winter with a convenient flu shot from our pharmacy today.

Flu Shots Now Available

Flu shots available now. It’s never too early to prepare for flu season and all our pharmacies offer flu shots, no appointment needed. Available to both children and adults, and covered by most insurance, our pharmacy team can help you stay healthy this winter with a convenient flu shot from our pharmacy today.

Full Circle

Full Circle is committed to delivering great-tasting, 100% natural, organic, and environmentally-friendly products for the entire family at affordable prices. We are continually looking at new ways to improve our products and packaging so they enhance the quality of life for your family, friends, and our planet. That’s the Full Circle promise! “Return to a natural way of living!”

To learn more about our Exclusive Brands, click here.

National Family Meals Month

Did you know September is National Family Meals Month? We know juggling new school routines and fall activities makes it difficult to have more meals at home. Take the pledge and commit to having one more meal at home during the week. You can find easy, healthy mealtime solutions in nearly every aisle in our store.

Pledge to have one more meal a week in the home, and you can enter to win a $200 gift card! Click here to enter!

The more meals families have, the more likely they are to do well in school, have better nutrition and avoid risky behaviors! Check out the graphics below to learn more!

Ask our team members for help!

Check out our weekly deals to view family friendly meal solutions.