Maple bacon doughnuts are the perfect blend of salty and sweet. Make your very own to finish off your National Bacon Day celebrations.
1 can Food Club® Biscuits
1 12 oz. package Buckley Farms thick sliced bacon
1 large sauce pan full of vegetable oil
2 tbs. maple syrup
1 tbs. milk
2 cups powdered sugar
Fry the bacon until crispy and crumble into small pieces and let cool.
Heat the oil to 350 degrees.
Separate the Food Club® biscuits and use a cookie cutter to remove the center. Fry each biscuit for 3 minutes on each side or until golden brown.
Remove from oil and let cool.
While the biscuits are cooling, mix the maple syrup, milk and powdered sugar together until it is a smooth glaze. Dip the top of each fried biscuit into the glaze and top with crumbled bacon.