Bacon crust pizza

Bacon Crust Pizza

Bacon crust pizza

What’s better than regular pizza? Pizza with a bacon crust. Celebrate National Bacon Day with this bacon weave crust pizza.


10 oz. thick cut Buckley Farms bacon

1/4 cup Food Club® pizza sauce

1/2 cup Food Club® shredded mozzarella cheese

1/3 cup pepperoni


Heat oven to 350 degrees and cover sheet pan in foil.

Lay 6 pieces of bacon side by side and weave 5 slices through to make a rectangular base.

Bake bacon for 15 minutes until crispy.

Remove from oven and layer sauce, cheese, and pepperoni. Bake until the cheese has melted. Remove from oven, slice, and enjoy!