Oven fried peppers

Oven-Baked Pepper Rings

These Oven-Baked Pepper Rings are a healthier and delicious twist on the classic onion rings!

-2 bell peppers, sliced into 1/2″ rounds, seeds removed

-2 large eggs, beaten with 1 tbsp water

-1 c. flour

-1 1/2 c. Food Club® breadcrumbs

-1 tsp. paprika

-1 tsp. garlic powder

-1 tsp. kosher salt

  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium shallow bowl, combine Food Club® breadcrumbs with the paprika, garlic powder, and salt.
  2. Have 3 separate bowls prepared with flour, egg, and the breadcrumb mixture.
  3. Dip first in flour, then egg, then the breadcrumb mixture
  4. Bake the pepper rings for 20 minutes, flipping halfway through, till tender. Let stand 10 minutes and enjoy!