Perfectly Grilled Filet Mignon

Filet mignon is arguably the finest cut of steak you can make. Follow our tips below to perfectly grill a tender, juicy and flavorful filet mignon.

  1. Don’t over season a filet mignon. It has plenty of natural flavor that will come out with a simple salt and pepper.
  2. Preheat the grill for 15-20 minutes and set up a high heat side and a low heat side so that you can get an excellent crust, but make sure the meat is cooked perfectly through.
  3. Bring your meat to nearly room temperature before grilling. This will allow for a more even cook.
  4. Sear your meat for 2-4 minutes on both sides on the high-heat side of the grill and then move immediately to the low heat side.
  5. Once you have seared your filet and moved it to the low heat side, cook until it reaches your desired doneness or temperature and enjoy!