cherry turnover pastry on white

Cherry Turnovers

cherry turnover pastry on white

Have a cherry good day with this delicious and easy turnover recipe. Grab some puff pastry and cherry pie filling and you’ll be on your turnover way!

Ingredients:

1 box puff pastry

1 cup cherry pie filling

1 large egg

1 tbsp water

Instructions:

Set oven to 375 degrees.

Slice puff pastry into 8 squares. Add cherry pie filling to the center of each square.

Dip a brush or finger in the water and place around the edges. Then fold in the puff pastry from one corner to the other to create a triangle. Be sure to close the filling inside.

Use a fork to press and seal the edges together, or pinch with your fingers.

Place prepped turnovers onto a baking sheet with parchment paper.

Whisk one egg in a small bowl with water. Then brush on top of each pastry. Sprinkle with sugar (optional).

Bake for about 20-25 minutes until your turnovers are golden brown.

Enjoy!