Street Tacos

Variety of vegetarian corn tacos with vegetables, green salad, chili pepper served on ceramic plate with cream sauce over white marble background.

It’s Taco Tuesday, and these street tacos are calling your name. Follow this delicious recipe to get an amazing tasting meal.​


Your favorite taco sauce​

Taco Shells​

Chicken (substitute with beef, pork, or mushrooms for a vegetarian version)​

Tomatoes, Corn, Avocado, Red Onion, Mushrooms, Cilantro, Sour Cream​


Preheat your oven to 350 degrees and place taco shells on a baking sheet as you wait for it to warm. Heat a skillet over medium to high heat with some olive oil and add sliced chicken.​

While chicken is cooking, slice your additional taco ingredients. Dice tomato, avocado, red onion, mushrooms, etc. to your liking. Add in your sliced ingredients and mix until cooked (if you prefer them raw, you can add them as is).​

Add in your favorite street taco sauce and cook chicken/ingredients to marinate in the flavor. Make sure your meat is cooked through before removing from heat.​

Put your taco shells in the oven and bake until they are crisp and browned (around 5-10 minutes).​

Fill your taco shells with all the taco fixings, and top with fresh cilantro and a drizzle of sour cream. Mix in the taco sauce with sour cream for a topping as well. Elevate the flavor to your liking.​

Serve and enjoy!