Monthly Archives: June 2019

Flavored Bacon

How do you like your bacon?

Bacon is arguably the best addition to any meal. Dating back to 1500 BC, bacon is one of the world’s most enjoyed meats. With it’s salty and savory bite, it can be added to a variety of foods to enhance the flavor without having to add salt or drippings. Try adding bacon bits to your ground beef mix for the perfect burger, wrapping it around asparagus to mask the natural asparagus flavor, or add it into your carbonara for that perfect flavorful addition.

Try flavoring your bacon with:

Sesame seeds

Jalapenos

Maple Syrup

Red chili sauce

stuffed burger on a bun with tomatoes and crispy onions on the side

Italian Stuffed Burgers

stuffed burger on a bun with tomatoes and crispy onions on the side

Stuff your Dad full with this tasty and unique Italian stuffed burger recipe. With ground beef on sale, it’s a win for everyone! Visit our full Weekly Ad to make a shopping list full of savings.

Click here to watch the video recipe.

Italian Filling Ingredients:

½ cup diced baby bella mushrooms

1/3 cup fresh ground Italian pork sausage

2 tablespoons drained and chopped sun-dried tomatoes with Italian herbs in oil

¼ cup finely shredded Italian cheese blend

1 tablespoon chopped fresh basil leaves

Burger Ingredients:

1-1/3 pounds ground chuck

1 teaspoon kosher salt

¼ teaspoon ground black pepper

4 buns or rolls of choice (onion rolls, kaiser rolls, wheat kaiser rolls)

Toppings:

Mozzarella cheese slices, marinara sauce, whole basil leaves and pepperoncini

Instructions:

Prepare Italian Filling: In large nonstick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove skillet from heat; drain off fat and cool slightly. Stir in shredded cheese and basil.

Meanwhile, prepare Burgers: Prepare outdoor grill for direct grilling over medium heat. Form meat into eight ¼-inch-thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties, spreading filling to within ½ inch of edges. Top each with remaining 4 patties. Pinch edges together to seal.

Place burgers on hot grill rack. Cover and cook 15 minutes or until internal temperature reaches 155º for medium doneness, turning once. Top patties with cheese slices during last minute of cooking. Serve burgers on buns with toppings of choice.

Approximate nutritional values per serving (Italian): 714 Calories, 47g Fat  (19g Saturated), 144mg Cholesterol, 1144mg Sodium,  27g Carbohydrates, 2g Fiber, 42g Protein

stuffed burger on a bun with tomatoes and crispy onions on the side

Italian Stuffed Burgers

stuffed burger on a bun with tomatoes and crispy onions on the side

Stuff your Dad full with this tasty and unique Italian stuffed burger recipe. With ground beef on sale, it’s a win for everyone! Visit our full Weekly Ad to make a shopping list full of savings.

Click here to watch the video recipe.

Italian Filling Ingredients:

½ cup diced baby bella mushrooms

1/3 cup fresh ground Italian pork sausage

2 tablespoons drained and chopped sun-dried tomatoes with Italian herbs in oil

¼ cup finely shredded Italian cheese blend

1 tablespoon chopped fresh basil leaves

Burger Ingredients:

1-1/3 pounds ground chuck

1 teaspoon kosher salt

¼ teaspoon ground black pepper

4 buns or rolls of choice (onion rolls, kaiser rolls, wheat kaiser rolls)

Toppings:

Mozzarella cheese slices, marinara sauce, whole basil leaves and pepperoncini

Instructions:

Prepare Italian Filling: In large nonstick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove skillet from heat; drain off fat and cool slightly. Stir in shredded cheese and basil.

Meanwhile, prepare Burgers: Prepare outdoor grill for direct grilling over medium heat. Form meat into eight ¼-inch-thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties, spreading filling to within ½ inch of edges. Top each with remaining 4 patties. Pinch edges together to seal.

Place burgers on hot grill rack. Cover and cook 15 minutes or until internal temperature reaches 155º for medium doneness, turning once. Top patties with cheese slices during last minute of cooking. Serve burgers on buns with toppings of choice.

Approximate nutritional values per serving (Italian): 714 Calories, 47g Fat  (19g Saturated), 144mg Cholesterol, 1144mg Sodium,  27g Carbohydrates, 2g Fiber, 42g Protein

strawberry shortcake slice on a plate with a cake stand in the back

Layered Strawberry Shortcake

strawberry shortcake slice on a plate with a cake stand in the back

It’s National Strawberry Shortcake Day! Celebrate with this deluxe layered recipe that is nothing short of amazing. Sweetened strawberries and a warm rich dough come together for the perfect summer bite.

Filling Ingredients:

2 pints strawberries (rinsed, hulled, sliced)

1/3 cup sugar

Shortcake Ingredients:

3 cups all-purpose flour

Optional: 3 tablespoons sugar

4 teaspoons baking powder

1 teaspoon salt

6 tablespoons butter (cold)

5 tablespoons shortening (or use all butter)

1 cup milk

3 tablespoons butter (melted)

Garnish: whipped cream (sweetened with a little confectioners’ sugar if desired)

Instructions:

Prep strawberries in a large bowl by sprinkling them with 1/3 cup sugar. Cover and let stand for 1 hour before serving.

Preheat the oven to 450 degrees.

Use a medium sized mixing bowl and combine flour, sugar, baking powder and salt in a mixing bowl.

Add in shortening and the 6 tbsp of butter until the mixture reaches a fine crumb consistency. Then add milk and stir with a fork until the flour mixture is moistened.

Knead the dough on a floured surface until just soft enough. 3 to 5 times should do the trick.

Divide the dough into two portions. Place each in a 8 or 9 inch round cake pan and roll them out to fit. Brush the dough with melted butter.

Bake for 10-15 minutes, or until browned. Then brush each layer with more butter while it sits there warm.

Place one layer and top with sweetened bowl of strawberries and juice from sitting. Place the second layer and add more remaining strawberries. Top with whipped cream, and slice into your piece of heaven!

stuffed burger on a bun with tomatoes and crispy onions on the side

Italian Stuffed Burgers

stuffed burger on a bun with tomatoes and crispy onions on the side

Stuff your Dad full with this tasty and unique Italian stuffed burger recipe. With ground beef on sale, it’s a win for everyone! Visit our full Weekly Ad to make a shopping list full of savings.

Click here to watch the video recipe.

Italian Filling Ingredients:

½ cup diced baby bella mushrooms

1/3 cup fresh ground Italian pork sausage

2 tablespoons drained and chopped sun-dried tomatoes with Italian herbs in oil

¼ cup finely shredded Italian cheese blend

1 tablespoon chopped fresh basil leaves

Burger Ingredients:

1-1/3 pounds ground chuck

1 teaspoon kosher salt

¼ teaspoon ground black pepper

4 buns or rolls of choice (onion rolls, kaiser rolls, wheat kaiser rolls)

Toppings:

Mozzarella cheese slices, marinara sauce, whole basil leaves and pepperoncini

Instructions:

Prepare Italian Filling: In large nonstick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove skillet from heat; drain off fat and cool slightly. Stir in shredded cheese and basil.

Meanwhile, prepare Burgers: Prepare outdoor grill for direct grilling over medium heat. Form meat into eight ¼-inch-thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties, spreading filling to within ½ inch of edges. Top each with remaining 4 patties. Pinch edges together to seal.

Place burgers on hot grill rack. Cover and cook 15 minutes or until internal temperature reaches 155º for medium doneness, turning once. Top patties with cheese slices during last minute of cooking. Serve burgers on buns with toppings of choice.

Approximate nutritional values per serving (Italian): 714 Calories, 47g Fat  (19g Saturated), 144mg Cholesterol, 1144mg Sodium,  27g Carbohydrates, 2g Fiber, 42g Protein

stuffed burger on a bun with tomatoes and crispy onions on the side

Italian Stuffed Burgers

stuffed burger on a bun with tomatoes and crispy onions on the side

Stuff your Dad full with this tasty and unique Italian stuffed burger recipe. With ground beef on sale, it’s a win for everyone! Visit our full Weekly Ad to make a shopping list full of savings.

Click here to watch the video recipe.

Italian Filling Ingredients:

½ cup diced baby bella mushrooms

1/3 cup fresh ground Italian pork sausage

2 tablespoons drained and chopped sun-dried tomatoes with Italian herbs in oil

¼ cup finely shredded Italian cheese blend

1 tablespoon chopped fresh basil leaves

Burger Ingredients:

1-1/3 pounds ground chuck

1 teaspoon kosher salt

¼ teaspoon ground black pepper

4 buns or rolls of choice (onion rolls, kaiser rolls, wheat kaiser rolls)

Toppings:

Mozzarella cheese slices, marinara sauce, whole basil leaves and pepperoncini

Instructions:

Prepare Italian Filling: In large nonstick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove skillet from heat; drain off fat and cool slightly. Stir in shredded cheese and basil.

Meanwhile, prepare Burgers: Prepare outdoor grill for direct grilling over medium heat. Form meat into eight ¼-inch-thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties, spreading filling to within ½ inch of edges. Top each with remaining 4 patties. Pinch edges together to seal.

Place burgers on hot grill rack. Cover and cook 15 minutes or until internal temperature reaches 155º for medium doneness, turning once. Top patties with cheese slices during last minute of cooking. Serve burgers on buns with toppings of choice.

Approximate nutritional values per serving (Italian): 714 Calories, 47g Fat  (19g Saturated), 144mg Cholesterol, 1144mg Sodium,  27g Carbohydrates, 2g Fiber, 42g Protein

stuffed burger on a bun with tomatoes and crispy onions on the side

Italian Stuffed Burgers

stuffed burger on a bun with tomatoes and crispy onions on the side

Stuff your Dad full with this tasty and unique Italian stuffed burger recipe. With ground beef on sale, it’s a win for everyone! Visit our full Weekly Ad to make a shopping list full of savings.

Click here to watch the video recipe.

Italian Filling Ingredients:

½ cup diced baby bella mushrooms

1/3 cup fresh ground Italian pork sausage

2 tablespoons drained and chopped sun-dried tomatoes with Italian herbs in oil

¼ cup finely shredded Italian cheese blend

1 tablespoon chopped fresh basil leaves

Burger Ingredients:

1-1/3 pounds ground chuck

1 teaspoon kosher salt

¼ teaspoon ground black pepper

4 buns or rolls of choice (onion rolls, kaiser rolls, wheat kaiser rolls)

Toppings:

Mozzarella cheese slices, marinara sauce, whole basil leaves and pepperoncini

Instructions:

Prepare Italian Filling: In large nonstick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove skillet from heat; drain off fat and cool slightly. Stir in shredded cheese and basil.

Meanwhile, prepare Burgers: Prepare outdoor grill for direct grilling over medium heat. Form meat into eight ¼-inch-thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties, spreading filling to within ½ inch of edges. Top each with remaining 4 patties. Pinch edges together to seal.

Place burgers on hot grill rack. Cover and cook 15 minutes or until internal temperature reaches 155º for medium doneness, turning once. Top patties with cheese slices during last minute of cooking. Serve burgers on buns with toppings of choice.

Approximate nutritional values per serving (Italian): 714 Calories, 47g Fat  (19g Saturated), 144mg Cholesterol, 1144mg Sodium,  27g Carbohydrates, 2g Fiber, 42g Protein

win free steak from certified angus beef

Win Free Steak for a Year!

enter our SweepSTEAKS and win free steaks for a year from certified angus beef

Certified Angus Beef® lovers, rejoice! Enter our SweepSTEAKS and win FREE STEAK FOR A YEAR! Enter by purchasing any Certified Angus Beef® product in the month of June and use your rewards phone number at checkout. It’s that easy.

Winner will receive $20.00 each month towards a Certified Angus Beef® purchase at one of our stores. Ribeyes, roasts and more! Soon you’ll be a beef and grill master.

enter to win free steak for a year from certified angus beef

Win Free Steak for a Year!

enter our sweepsteaks and win free steaks for a year from certified angus beef

Certified Angus Beef® lovers, rejoice! Enter our SweepSTEAKS and win FREE STEAK FOR A YEAR! Enter by purchasing any Certified Angus Beef® product in the month of June and use your rewards phone number at checkout. It’s that easy.

Winner will receive $20.00 each month towards a Certified Angus Beef® purchase at one of our stores. Ribeyes, roasts and more! Soon you’ll be a beef and grill master.

Visit our Weekly Ad to get even more great savings.

New Clinical Services

NEW Clinical Services

New clinical services

Now offering a convenient way to receive prescription treatment for UTIs, yeast infections and cold sores.

Our professionally trained pharmacy staff now offer prescription treatment for urinary tract infections, yeast infections and cold sores, no appointment needed. For a low-cost consultation fee, our pharmacists will collect patient information, discuss your symptoms and provide you with prescription treatment if necessary – ALL IN ONE STOP. Our goal is to get you treated and feeling better, so skip a trip to the clinic and visit any of our conveniently located pharmacies with extended hours to serve you. To find a pharmacy, click here.