We know it’s corny, but this grilled corn recipe is the perfect blend of smokey, salty and buttery. Instead of blanching corn at your next BBQ, throw it on the grill.
1 stick butter
2 tbs. chopped parsley or cilantro
1 tsp. salt
1 tsp. pepper
6 ears of corn, shucked
Melt butter and add herbs, salt and pepper.
Add the corn to a medium-high heat grill and evenly char (about 5-8 minutes).