Food Club Chicken Enchiladas

Food Club® Chicken Enchiladas

Food Club Chicken Enchiladas
dish with traditional mexican food enchiladas baked with tomato salsa and cheddar cheese and ingredients on a table

We love this recipe a whole enchiLOTTA! Make these easy Food Club® chicken enchiladas for any celebration or weeknight meal.


2 cups shredded chicken

12 tortillas

2 cups Food Club® shredded cheese

2 cans Food Club® enchilada sauce

Preheat the oven to 350 degrees and grease a 9×13 inch pan.

Stuff each tortilla with a hand-full of chicken and a sprinkle of cheese, roll up, and place in greased pan. Top enchiladas with enchilada sauce and top with remaining cheese.

Bake for 30-45 minutes until fully melted and warmed through.

Enjoy with fresh cilantro, salsa, sour cream, or any of your other favorite toppings.