Elevate your favorite taco recipe with the help of Culinary Tours street taco sauces. Choose from garlic sriracha, hatch green chile, red chile tomatillo, or roasted chipotle. Find the perfect fit for your taco palette!
Follow one of our favorite recipes below.
Culinary Tours Street Taco Sauce
Chicken (substitute with beef, pork, or mushrooms for a vegetarian version)
Preheat your oven to 350 degrees and place taco shells on a baking sheet as you wait for it to warm. Heat a skillet over medium to high heat with some olive oil and add sliced chicken.
While chicken is cooking, slice your additional taco ingredients. Dice tomato, avocado, red onion, mushrooms, etc. to your liking. Add in your sliced ingredients and mix until cooked (if you prefer them raw, you can add them as is).
Add in your choice of Culinary Tours street taco sauce and cook chicken/ingredients to marinate in the flavor. Make sure your meat is cooked through before removing from heat.
Put your taco shells in the oven and bake until they are crisp and browned (around 5-10 minutes).
Fill your taco shells with all the taco fixings, and top with fresh cilantro and a drizzle of sour cream. Mix in the taco sauce with sour cream for a topping as well. Elevate the flavor to your liking.
Serve and enjoy!