We know it’s corny, but this grilled corn recipe is the perfect blend of smokey, salty and buttery. Instead of blanching corn at your next BBQ, throw it on the grill.
Ingredients:
1 stick butter
2 tbs. chopped parsley or cilantro
1 tsp. salt
1 tsp. pepper
6 ears of corn, shucked
Instructions:
Melt butter and add herbs, salt and pepper.
Add the corn to a medium-high heat grill and evenly char (about 5-8 minutes).
No opinions are skewed here, these Buckley Farms chicken and vegetable kabobs are the easiest and best way to throw together the perfect grilled meal. Become a kabob master with this super simple recipe!
Ingredients:
Buckley Farms Boneless & Skinless Chicken Breasts
Red Peppers
Green Peppers
Red Onion
Tomato
Salt and Pepper
Mix of your favorite fajita seasonings (garlic powder, cumin, paprika, and red pepper flakes)
Olive Oil
Wooden skewer sticks
Instructions:
Take your Buckley Farms chicken breasts and prep them into sliced/cubed pieces, sized to your liking. Prep your vegetables by slicing into skewer friendly sizes as well.
Stack your chicken and vegetables onto your wooden skewers and coat in olive oil, salt, and pepper and your spice medley. Set aside.
Heat grill to medium to high heat. Be sure it is heated before cooking kabobs.
Once heated, cook the kabobs on each side for about 5 to 7 minutes, or until chicken is cooked and golden brown, and veggies have cooked all the way through.
Serve with your favorite kabob partners, and enjoy this delicious and healthy meal!
Want to win a grill, have the news broadcasted from you backyard and have a BBQ party? Macey’s is teaming up with KUTV for an amazing summer giveaway! Submit a photo of your backyard to be entered. Click here to enter!
The giveaway includes:
The contest will run from May 6th – July 15th and there will be 7 weekly winners.
Cool off this summer with this patriotic red, white and blue slush. This slightly sweet treat is ready to complete any BBQ or poolside party.
Ingredients:
1/2 cup blue sports drink
1/2 cup white sports drink
1/2 cup water with Food Club® tropical punch drink mix
Instructions:
Pour 1/2 cup of blue sports drink into cup with seal. Freeze for 30 minutes.
Pour 1/2 cup white sports drink on top of blue sports drink and freeze for 30 minutes.
Once blue sports drink is frozen, add 1/2 cup of tropical drink mix on top and freeze for 30 more minutes.
When ready to serve, pull out of freezer 20 minutes prior to let defrost enough to be a slushy consistency.
Are you looking for ways to celebrate this Memorial Day holiday? Memorial Day marks the beginning of the summer which is celebrated with BBQ’s, picnics and spending time with family and friends. Make sure to find time this Memorial Day to remember and honor what the day stands for. Here are some great ideas:
Too see our Memorial Day savings, click here.
Enter to Win a $200 Wallet Credit by downloading the $1.00 off four Coca-Cola Products digital coupon!
Extra savings? Yes, please! Perks offers hundreds of clip-able coupons that are available to you each week. By signing up for Perks, you can view them all via the app or desktop browser. We’ve made it easy and fast. Learn how below:
How to Clip a Digital Coupon
Step 1: Login to your Perks Account
Step 2: Click on the ‘Save Big’ drop down and choose the ‘Digital Coupons’ option
Step 3: Browse the ‘Digital Coupons Available’ tab to view the current offers
Step 4: Click on the blue plus sign or ‘View Details’ to learn more about the offers
Step 5: Click on the ‘Load to Perks Account’ button to add the digital coupon to your account
Step 6: Click on the ‘My Digital Coupons’ tab to view your saved coupons
Step 7: Save, Shop, Enjoy!
In App Coupon Clipping
Step 1: Login to your Perks account
Step 2: Click on ‘Coupons’ icon in the bottom bar and view the variety of options.
Step 3: Click on the ‘i’ icon for more information on the specified deal, and simple click anywhere else on the item and the coupon will be added to your account.
Step 4: To view your saved coupons, click on the ‘Clipped Coupons’ at the top of your coupons page and have a list of all your coupons in one easy location.
Step 5: Save, Shop, Enjoy!
Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!
Watch the full recipe video here.
Ingredients:
1 can (14 ounces) beef broth
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
Hot sauce
1 (3- to 4-pound) boneless bottom round beef roast
1 tablespoon steak seasoning
Instructions:
In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.
Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.
Chef Tip
Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.
Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein
Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!
Watch the full recipe video here.
Ingredients:
1 can (14 ounces) beef broth
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
Hot sauce
1 (3- to 4-pound) boneless bottom round beef roast
1 tablespoon steak seasoning
Instructions:
In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.
Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.
Chef Tip
Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.
Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein
Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!
Watch the full recipe video here.
Ingredients:
1 can (14 ounces) beef broth
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
Hot sauce
1 (3- to 4-pound) boneless bottom round beef roast
1 tablespoon steak seasoning
Instructions:
In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.
Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.
Chef Tip
Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.
Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein
Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!
Watch the full recipe video here.
Ingredients:
1 can (14 ounces) beef broth
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
Hot sauce
1 (3- to 4-pound) boneless bottom round beef roast
1 tablespoon steak seasoning
Instructions:
In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.
Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.
Chef Tip
Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.
Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein