These bird’s nest sugar cookies are sure to be the hit of your Easter themed treats. They’re easy to make, and even easier to eat. Happy baking!
Food Club® Sugar Cookie Chub
Candy Coated Chocolate Eggs
Follow the Food Club® sugar cookie instructions and preheat your oven to required degree.
Line a baking sheet with parchment paper. Slice and shape the cookie dough to create the nest.
Bake for 5-7 minutes until cooked about halfway through. Take them out of the oven and carefully press the chocolate eggs into each cookie.
Bake for remaining 3-5 minutes until golden brown. When finished, let them cool before eating.
Serve, and enjoy!