cloud eggs being cut into with fork

Food Club® Cloud Eggs

cloud eggs being cut into with fork

Get to Cloud Nine with ease with these amazing cloud eggs. Their fluffy exterior and runny yolk will complete any breakfast spread- not to mention, they’re just one ingredient.

Ingredients:

Food Club® Eggs

Chives for garnish

Instructions:

Preheat the oven to 425 degrees. Grease baking sheet or line with parchment paper.

Separate the yolk from the whites, keeping both.

Whip the whites to a stiff peak and use a spoon to dollop onto the baking sheet. Bake for 3 minutes.

Remove from oven and add one yolk into the center of the partially bake whites. Bake for 3 more minutes, remove from oven, and sprinkle with chives. Serve with toast or alone.