It’s the season for perfectly sweet strawberries and there’s no better way to use them than in dessert. This recipe is a single serving, but don’t feel like you can’t double, triple, or even quadruple the recipe to share with your friends and family.
1 cub strawberries
2 tbs. sugar
1 tbs. lemon juice
1 cup Full Circle oats
1/4 cup brown sugar
2 tbs. butter, softened
Preheat oven to 350 degrees.
Over medium high heat, mix strawberries, sugar, and lemon juice in a medium sauce pan. Bring to a boil and reduce to a simmer for 10-15 minutes until the strawberries have reduced and thickened.
While the strawberries are reducing, mix oats, butter, and brown sugar until well combined.
Pour the strawberries into a seasoned cast iron pan and top with oat mixture. Bake for 25-30 minutes until oat topping has browned. We personally recommend enjoying with ice cream.