Don’t knock it before you try it. This avocado pasta salad is the vegetarian dish of your dreams. Get the recipe below!
1 bag/box of fusilli (spiral) veggie noodles
Feta cheese (crumbled)
Olive oil (optional)
Fill a medium to large sauce pot with water and bring to a boil. Cook the veggie pasta according to box instructions.
While pasta is cooking, slice up your fresh avocados and cherry tomatoes.
Once pasta is finished cooking, strain and place into a salad bowl. Add a dash of olive oil if desired to prevent the noodles from sticking while you prep the rest of your ingredients.
Add in the avocado and cherry tomatoes. Then coat with Italian dressing and mix all the ingredients. Top with crumbled feta cheese.
Serve your colorfully delicious pasta salad, and enjoy a unique twist on a favorite meal!