Looking for a perfectly moist and savory ham? We have your cure! Try this extremely easy ham recipe to be the center of attention for your Easter feast.
Butt or Shank Ham
Heat oven to 350 degrees.
Wrap ham tightly in 2-3 layers of tin foil and put in baking dish or on baking sheet. Bake in oven for 30 minutes per pound. Let rest for 30 minutes before removing tin foil and carving. Serve warm or cold and enjoy!
Easter is a wonderful time to spend with friends and family. Join us for our Easter events where we will have fun activities for everyone!
Whether you celebrate by dyeing Easter eggs or just love eating all the chocolate candies, we would love to see you in our stores.
Here are some fun facts about Easter:
“The White House Easter Egg Roll” event has been celebrated by the President of the United States and their families since 1878.
The first story of a rabbit (later named the “Easter Bunny”) hiding eggs in a garden was published in 1680.
Egg dyes were once made out of natural items such as onion peels, tree bark, flower petals, and juices.
70% of Easter candy purchased is chocolate.
76% of Americans think the ears of a chocolate bunny should be the first to be eaten.
View our events calendar below:
Saturday, April 13, 2019
Cedar City – Visit Lin’s Cedar at 10 a.m. for a Easter balloon drop for kids ages 1-12.
Price – Come to Lin’s Price for an Easter Egg hunt at 9 a.m.
Saturday, April 20, 2019
East St. George – Join us for Easter Festivities. Enjoy Easter Egg hunts at 11 a.m. and cookie decorating until 2 p.m.
Hurricane – Come decorate Easter cookies from 10 a.m. to noon.
Overton – Stop by and pick up a coloring page at the Lin’s in Overton and return it sometime by Friday, April 19. Then visit us on Saturday, April 20 and find your coloring page and pick up a treat.
Richfield – Come by for Easter fun at 8:30 a.m.
St. George – Stop by and pick up a coloring page at the Lin’s in St. George and return it by Friday, April 19. Then visit us on Saturday, April 20 sometime from 10 a.m. to 2 p.m. and find your coloring page and pick up a treat.
Finding great prices on quality products can be a real challenge and with so many options it can be difficult to easily recognize what’s on sale. “Save More!” saves you time and money by making the best deals easy to spot. Simply watch for the bright red and yellow “Save More!” signs to take advantage of the thousands of items on sale each week at our store.
We work hard to bring you the best prices on the best items in the best shopping environment possible. To get a look at some of this week’s top specials, click here.
Everyone has their favorite cheesy potatoes recipe, but we’re bringing you the ultimate recipe. Give this easy and cheesy potato recipe a try for any upcoming get together.
1 bag frozen hash browns
3 cans cream of chicken soup
2 cups cheddar cheese
4 tbs. melted butter
Pinch of salt and pepper
Heat oven to 350 degrees. Grease 9×13 inch pan.
Mix hash browns, cream of chicken soup, cheddar cheese, butter and salt and pepper together. Add to 9×13 inch pan and bake for 45 minutes or until golden brown. Serve with ham and rolls for the perfect comfort meal.
Naturally dye Eater eggs for an eggcelent science experiment. We have compiled our favorite dying agents below and quick instructions to give you the best colors around. If you don’t see your favorite color, try out any type of produce and let us know the result.
To get all of the colors below, simply bring water, chopped veggie, and vinegar to a boil, strain into a container and add hard boiled eggs. Let sit in the refrigerator for 24 hours.
2 cups water 2 roughly chopped beets 2 tbs. white vinegar
2 cups water 2 onion skins 2 tbs. white vinegar
2 cups water 2 tbs. turmeric 2 tbs. white vinegar
2 cups water 2 cups spinach 2 tbs. white vinegar
2 cups water 2 cups purple cabbage 2 tbs. white vinegar