Corned Beef and Cabbage on a White Plate

Corned Beef and Cabbage

Corned Beef and Cabbage on a White Plate

Eat and celebrate like the Irish this week with this corned beef and cabbage recipe. A delicious meal filled with luck!


1 (3- to 4-pound) corned beef brisket with seasoning packet

1 large onion, cut into 8 wedges

8 medium red potatoes, halved

6 small carrots

1 small head cabbage, cut into 8 wedges

Coarse grain mustard for serving (optional)


In Dutch oven or large saucepot, add brisket and seasoning packet; add enough cold water to cover. Heat to boiling over high heat; reduce heat to low. Add onion; cover and cook 3 hours.

Add potatoes, carrots and cabbage; cook 30 minutes or until vegetables are tender.

To serve, slice corned beef across the grain; serve with vegetables and mustard, if desired.

Chef Tip:
Try using rainbow heirloom carrots for additional color.

Approximate nutritional values per serving: 676 Calories, 38g Fat (13g Saturated), 194mg Cholesterol, 1976mg Sodium, 43g Carbohydrates, 7g Fiber, 41g Protein